Treasures of Nature

Experience Istria's nature

Istrian hinterland offers true gourmet treasures, so it is not surprising that so many of them are a mainstay ingredient in traditional recipes.
They are each valuable on their own. What they do have in common is that they have all grown under our sun and have been sprinkled by our sea salt.
Discover Istria's trump cards: award winning olive oil, medicinal garlic, prestigious truffles, asparagus – the best source of folic acid and antioxidants, sweet persimmon (kaki) and autochthonous Strunjan artichokes.

Olive oil

Extra virgin olive oil, as made by numerous olive oil makers in Koper, has a typical gold-green texture and an exceptional smell and taste, making it an unmissable ingredient in the Mediterranean cuisine. It is often referred to as »liquid gold«, due to its many beneficial properties.

Garlic

The autochthonous Istrian garlic can be recognised by its red skin and large red healthy cloves. It holds a special place in the Istrian kitchen. One of the biggest specialties are "peski" – the green scapes of young garlic.

Truffles

Truffles are considered to be the most prestigious Istrian culinary jewel. Meet a real truffle hunter who will lead you into the mysterious world of truffles.

Asparagus

Asparagus is one of the best natural sources of folic acid and antioxidants.

Persimmon (Kaki)

Kaki has become such a popular fruit because of its versatile properties. It is rich in vitamins, minerals and other medicinal substances, has a high content of dietary fibre and a low content of protein and fat.

Artichokes

Try Strunjan's artichokes and see for yourself why they are the best.

Special experiences

Visit local producers of exclusive flavours, an indispensable element of Istrian cuisine, and learn about traditional production methods and use in dishes.

The beautiful landscape, well maintained homesteads and the warm hospitality of your host will take you far along the path of olive growing tradition.

The mysterious world of truffles

Meet a real truffle hunter and his four-legged friend, who will lead you into the world of truffles. At the end of a successful hunt, enjoy truffles with fuži (pasta) or with Istrian cold cuts.

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Recipes

Istrian hinterland's foods have a taste of tradition, dating back to the times of our grandmas who prepared them with such love. They loved nature but most of all, they loved the people they made food for.
We suggest you try a little bit of everything! Enjoy as much as your tummy allows… A delicious fritaja with asparagus for breakfast, bobiči or homemade gnocchi for lunch and fuži with truffles for dinner.

A friendly tip: sweet hroštole or Refosco pancakes go well with any meal, any time of the day.