Preparation
Heat olive oil in a pan and sauté chopped garlic and parsley. Add peeled and diced potatoes, beans, sweet corn, smoked pork or ham's bone, peeled and chopped tomatoes or tomato purée, salt, pepper and water. Reduce heat and allow to simmer for 2 to 3 hours. When the soup is done, remove the potatoes, smash them and add back in to thicken the consistency.