Meet the renowned chefs
While the gourmet symphony of Mediterranean flavors speaks for itself, our renowned chefs have shared some of their secrets – elevating local dishes to the very top of the culinary elite.
Filip Matjaž
Restaurant COB, Portorož
A top young chef dedicated to introducing guests to a completely new and innovative way of enjoying food and drink. As the mastermind behind Portorož’s first Michelin-starred restaurant, he embodies the philosophy of Cooking Outside the Box (COB).
Kristian Zule
Stara Gostilna – Vecchia Oseria, Piran
Kristian is a young and passionate chef crafting his culinary masterpieces at Stara Gostilna, located in the heart of Piran – a town rich in salt-making tradition and timeless romance. Here, the Mediterranean spirit, seasonal influences, heartfelt dedication, and youthful enthusiasm intertwine, creating flavors that tell a story on every plate.
Mišo Jović
Grand Hotel Bernardin, St. Bernardin Resort Portorož
Chef Mišo Jović creates contemporary Mediterranean cuisine based on fresh local ingredients and a refined sense of taste. His dishes combine tradition with modern culinary approaches, offering guests a complete gastronomic experience with a view of the sea.
Jernej Podpečan
Restaurant Marina Portorož
Chef Jernej Podpečan continuously explores and personalizes new dishes, infusing them with passion and creativity. Each plate is a harmonious blend of bold flavors, enticing aromas, and vibrant colors, crafted to delight the senses.
Tomaž Bevčič
Rizi Bizi, Portorož
Chef Tomaž Bevčič values high-quality ingredients, prioritizing flavor over presentation and supporting local producers who focus on quality over quantity. His approach ensures that every dish reflects the authenticity and richness of local cuisine.
Discover all the flavors of Portorož & Piran
Flavours of Istria: A Gourmet’s Guide to Portorož and Piran
Blog
In Portorož and Piran, culinary tradition meets creativity — from Istrian truffles and homemade pasta to modern interpretations of seafood. This gourmet guide takes you through restaurants, taverns, and cafés where every bite reveals a piece of the Istrian story.
