Sparkling wine month

Embark on a one-of-a-kind culinary journey with a special COB holiday experience! In just two flavorful hours, Chef Filip Matjaž will guide you through a multisensory adventure where the finest local ingredients come together in a symphony of unique flavors. Through 8 exquisite courses, you'll savor the festive spirit of Istria, bringing the warmth and essence of the holiday season to life. This surprise menu is available exclusively until January 5, 2025. Don't miss this extraordinary dining experience!

Since 2010, they have been creating dishes with original combinations of colors, aromas, and flavors that surprise even the most discerning gourmets. Their commitment to using only the finest, freshest ingredients from local suppliers is at the heart of their culinary philosophy. With an extensive selection of over 300 diverse wine labels, a Michelin Plate distinction, and an exceptional interior, dining here promises to be a true culinary experience that will enchant your December.

Portorož, known for its nearby salt pans, has inspired the restaurant Fleur de Sel, which represents the crème de la crème of sea salt. Here, modern flavors meet Istrian classics, all complemented by a stunning view of the Adriatic Sea. This festive December, you are invited to a three-course gourmet experience paired with selected sparkling wines.

Just steps from the sea, in the heart of the charming old town of Piran, a family-run restaurant awaits you with fresh seafood dishes, succulent meat specialties, and delightful vegetarian options. Enjoy the cozy atmosphere paired with carefully selected local wines. This December, they’ve prepared a special holiday menu to make your dining experience even more memorable.

Stara Gostilna, one of the oldest restaurants in Piran, captivates with a fresh story and a modern concept. Nestled among the picturesque houses of Piran, just steps from the promenade, it enchants guests with its signature glass atrium. This holiday season, they are offering a unique 6-course experience that beautifully blends the flavors of the sea and Istria. Indulge in unforgettable tastes paired with sparkling wines, available until January 6, 2025.

Located in the heart of Marina Portorož, this restaurant offers stunning sea views and a unique atmosphere. Guests enjoy personalized service and the culinary creations of Chef Jernej Podpečan, who expertly uses fresh local ingredients. During the festive season, sommelier Sašo Ambrož pairs dishes with an exquisite selection of sparkling wines from Slovenia and beyond.

On the recommendation of the renowned Michelin Guide, the evening restaurant Sophia at the Kempinski Palace Portorož embodies "la dolce vita" and enchants guests with exceptional Mediterranean cuisine. During the festive month of December, they have prepared a special indulgence with a five-course menu paired with exquisite sparkling wines. The menu is priced at €105 per person.

The culinary concept of the new restaurant on the Portorož promenade, La Mar, seamlessly blends the chef's rich culinary heritage with the unique soul of Portorož. The result is a fusion of innovation, passion, and refined flavors in every dish. During Sparkling Wine Month, guests can indulge in an exclusive 6-course meat or seafood menu, perfectly paired with premium sparkling wines.

Indulge in Mediterranean charm at Café Central, where cakes, desserts, and croissants delight every palate. From delicate macarons to crisp cookies, each bite is crafted to perfection. Proudly featured in the Gault & Millau guide, this pastry shop is a must-visit for sweet connoisseurs.

Š’torta, inspired by the native Piran olive, honors the region's salt harvesting and olive traditions. Crafted by renowned chef Kristian Zule, it features caramel infused with Piran salt and a light olive mousse. Adventurous gourmets can enhance it with local olive oil. Visit Mestna Kavarna in Piran this December to pair Š’torta's refined sweetness with sparkling wine for an unforgettable festive treat!