Chef Sarah starts her work day with baking homemade bread, which will be an indispensable welcome to your culinary indulgence among the flavors of Istria. She thoughtfully arranges the selected textures, colors, shapes and aromas of seasonal local ingredients on the plates. High-quality original ingredients of the land and the sea, thus enriching the love for what she does. As an artist, nothing is left to chance on her culinary canvases, yet every detail plays a key role in the aesthetically perfect whole.