Discover the flavors of Istria
Explore the richness of Istrian delicacies, where tradition and nature intertwine.
From premium wines and olive oil to unique homemade products, Istria offers an authentic culinary experience that will transport you to the heart of the Mediterranean world.
Istrian winemakers: discover the secrets of Istrian wine cellars
Explore the rich selection of local winemakers and experience the diverse flavors of this renowned wine-growing region. Even better – set out on a journey along the local wine routes. Among the finest wines, don’t miss the chance to taste Malvasia and Refosco, two signature varieties that perfectly capture the unique character and richness of Istrian soil.
Istrian olive growers: experience the authentic taste of Istria through olive oil
Visit local olive growers and immerse yourself in the world of liquid gold, an essential treasure of Mediterranean cuisine. The rich flavor of traditionally produced olive oil, combined with genuine hospitality, will take you on an unforgettable journey through the heritage of olive growing.
Which local culinary delicacies to bring home from Portorož and Piran?
Blog
Have you ever missed that authentic taste of the sea after returning from vacation? Would you like to bring back souvenirs and gifts from Portorož and Piran that won’t just collect dust, but ones you can actually use in your cooking? If your answer is yes, then read the blog to discover the perfect selection of gifts that will impress your guests and bring an authentic coastal touch to your home.
Destination Portorož & Piran: where Istrian flavors come to life
Piran salt
Centuries-old guarantee of quality
Not all salt is the same! Discover premium Piran salt, harvested using a 700-year-old tradition that ensures its crystal purity and exceptional taste. Looking for something even more exclusive? Try fleur de sel – delicate, hand-harvested salt crystals of the highest quality, cherished by top restaurants and even the Emperor of Japan.
Istrian truffles
A culinary extravaganza from beneath the earth
Truffles are among the world’s most prestigious delicacies, and Slovenian Istria is one of the few regions where these precious gems thrive in abundance. Truffle hunting is an authentic adventure, requiring specialized knowledge and skilled dogs trained to uncover this highly prized gastronomic treasure.
Piran Sea Bass Fonda
The best farmed fish in the world
The Piran sea bass Fonda is raised in free-floating net cages in the middle of a fishing reserve in the Bay of Piran, where fresh seawater, constant movement, and carefully selected feed ensure exceptional meat quality. The fish farm is not only home to the best farmed fish, but also a true sanctuary for marine life, providing ideal conditions for reproduction and new life.
Persimmon
The persimmon, also known as the golden apple, thrives in Slovenian Istria, the Vipava Valley, and the Goriška Brda, where in autumn it yields shiny, sweet fruits. Rich in vitamins A and C, minerals, and fiber, it boosts immunity, supports metabolism, and detoxifies the body. Its unique flavor inspires both simple autumn dishes and fine dining creations.
Artichoke
The artichoke is one of the most recognizable Mediterranean vegetables and a true specialty of Slovenian Istria. In Slovenia, it is especially valued in Strunjan, where it is harvested in spring, when the flower buds are at their juiciest and most flavorful. Rich in fiber, vitamins, and antioxidants, the artichoke boasts numerous health benefits. On the plate, it delights in both traditional Istrian dishes and fine dining creations.
Garlic
Garlic is an essential part of Istrian cuisine, prized for its distinct flavor and numerous health properties. In Slovenia, it is particularly renowned in Nova vas nad Dragonjo, where locals have preserved its cultivation for centuries. It is used in countless dishes, from traditional Istrian recipes to gourmet cuisine, where it gives meals their distinct character.
Chard
Chard is an ancient Istrian vegetable, is today a rare treasure of local gardens. It is known for its broad leaves and delicate yet rich flavor, pairing perfectly with fish dishes and stews. In Slovenian Istrian cuisine, it is cherished as part of the culinary tradition, which modern chefs continue to preserve and elevate.
Explore offers from local providers
Istrian culinary experiences where local flavors come to life
Mediterranean fish cooking workshop with Irena Fonda
Join Dr. Irena Fonda, marine biologist, in Seča and master the art of preparing fresh fish and seafood at a Mediterranean cooking workshop right by the sea.
Dates:from 09.08. 2021 to 31.12. 2026
from 165 €/per person
Olive oil tasting with a view of the Sečovlje Salt Pans
Taste award-winning olive oil and local delicacies while strolling through olive groves with a view of the salt pans – Book an unforgettable experience now!
Dates:from 28.02. 2018 to 31.12. 2026
33 €/per person
Academy of flavors Fonda
Discover the myths about fish freshness at a unique tasting workshop at the Fonda Academy of Flavors. Join an exceptional experience and book now!
Dates:from 01.04. 2023 to 31.12. 2026
from 160 €/per person
Guided tasting of olive oil, spreads, and their aromas
Premium Tasting of Olive Oil, Spreads, and Aromas in Marezige. Discover the secrets of Istrian oil and enjoy nature.
Dates:from 02.07. 2023 to 31.12. 2026
35 €/per person
Truffles: hunting, cooking & tasting
Discover the Secrets of Truffles in Gažon! Truffle Hunting, Cooking, and Tasting of Istrian Specialties Paired with Local Wine. Book Now!
Dates:from 01.01. 2018 to 31.12. 2026
from 129 €/per person
Piran: Gastronomic tour discovering local flavors and fine wines
Enjoy a 3.5‑hr Food & Wine Tour: 6 top eateries, local dishes, 4 Slovenian wines & grappa – a delicious culinary tour in Piran.
Dates:from 01.06. 2025 to 31.12. 2026
