Hotel Zala Piran is located in a peaceful part of Piran’s old town, just a few steps from the sea. Following its 2019 renovation, the hotel has retained its authentic Piran soul while embracing a fresh and youthful energy.
With 18 double rooms, adorned with artwork by renowned Slovenian artists, the hotel offers a cozy and boutique stay.
The Srebrna Vilica restaurant and the rooftop bar complete the experience, offering panoramic views of Piran, St. George’s Church, and the starry sky. Open from June to October, the terrace provides unforgettable evenings with cocktails and light bites.
Contact:
Phone: +386 (0)41 44 77 11
Email: info@secondlifeinpiran.com
Address: Gregorčičeva 38a, 6330 Piran
Parking:
The hotel is not accessible by car. Guests are requested to park at Amfora Parking Garage (Fornače 23, 6330 Piran) and walk to the town center or take the bus, which runs every 10 – 15 minutes. After parking in the garage, take the elevator to the ground floor and walk 50 meters to the nearby bus stop, where you can take the bus to Tartini Square. From there, it is a 250-meter walk to the hotel. Parking fees are paid at the garage upon departure
Distance from the beach:
100 meters.
Pet-friendly:
Allowed with prior arrangement and an additional fee.
Wheelchair accessible:
One of the hotel rooms is adapted for guests with mobility impairments
Special events:
The hotel offers space for birthday celebrations, small business events, private gatherings, and weddings.
Detailed Information About Hotel Zala
Srebrna Vilica Restaurant
Srebrna Vilica Restaurant offers a magical blend of exquisite flavors and premium silver cutlery, where you can indulge in exceptional dishes and carefully selected wines.
Despite its unusual name, it promises a golden culinary experience, featuring both seafood and meat specialties, with a special emphasis on signature homemade pasta. The focus is on a diverse selection of Slovenian wines, including those from the local Istrian region.
The open kitchen concept allows guests to watch the preparation of dishes while discovering the daily specials.
