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You are kindly invited to explore the restaurants in Portorož & Piran during Restaurant Week from 13.10.2023 – 22.10.2023!

Restaurant Week promotes Slovenia’s excellent cuisine. The crème of the country’s restaurants and their chefs take part in Restaurant Week, which takes place for ten days twice per year – spring and autumn, the most culinary weeks of the year – when the participating restaurants showcase their skills offering special menus with a minimum of three courses.

from 23 € per person
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Restaurant Week invites you to the best restaurants and promotes the finest Slovenian cuisine in Portorož & Piran

Join us for a special culinary experience at Marina Portorož, Istrian bistro & Tapas bar and Stara gostilna in Portorož & Piran during Restaurant Week. In these prestigious restaurants you will be able to taste exceptional Mediterranean cuisine prepared with love and passion. Top chefs have created sumptuous menus in several delicious courses that will delight your taste buds. Each restaurant will offer its own unique interpretation of Slovenian cuisine, so don’t miss this opportunity to explore the variety of flavours offered by the Portorož & Piran destination.

Come and experience the true flavours of Restaurant Week in Portorož & Piran, where culinary art and hospitality come together. Your unforgettable culinary journey awaits you!

Restaurant Marina Portorož

nostalgic seafood in the first Slovenian marina

Menu: 

Amuse-bouche: mackerel, dried tomatoes, chestnuts
Mullet, fig, pine nuts, sheep’s curd
Istrian dumplings, fish soup
Sea bass fillet, sea bass skin chips, polenta, beetroot, truffle

PRICE: 25 €


Istrian bistro & Tapas bar

tapas-style contemporary Istrian cuisine
Menu:
Amuse-bouche: olives, anchovies, lemon
Veal liver paté, figs, foamed butter with rosemary, Refošk wine, 75% Tanzanian chocolate
Creamy baby barley, poached cod, tomato gel, fried basil
Slow-cooked pork cheeks, autumn truffle sauce, glazed kohlrabi, Hokkaido pumpkin cream, potato cake


PRICE: 23 €

Stara gostilna - Vecchia osteria

the youth behind the Piran promenade invites you on a culinary journey

Menu:
Amuse- bouche
Homemade savory doughnuts with fish paté, chives mayonnaise and marinated fennel
Prawns with herb butter, new potatoes, pancetta chips and potato foam
Sea bass fillet with compressed kohlrabi, broccoli and leek sauce


PRICE: 25 €

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