Experience - Portorož - Piran
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Mahnič Farm

529914 /default/2017/kulinarika/vino/

At the Mahnič farm viticulture and the integrated production of grapes and wine have been cultivated for several generations. They are known for their spring and autumn gastronomic offer, where they also offer prosciutto produced and matured in the Karst, salami and other meats dried in the Karst  wind by the named "burja", as well as tastings and tours of the wine cellar.