The diversity of Istrian hinterlands day by day can be seen in the richly served foods, which tell a story of seasonal produce and local hospitality.
Make sure to stop at a local inn on your discovery of small villages among the vineyards, olive groves and grassy open spaces. There you can try a rich pallet of tastes inspired by local tradition. You can also attend one of the culinary events, which is a perfect opportunity for the locals to get together and enrich the lives of those participating.
Find the best taste local hinterland tradition has to offer.