Local natural products, among which salt, olives, fresh fruit and vegetables, wines, and the delicious gifts of the sea and the hinterland truly stand out, blend perfectly with a pinch of authentic Mediterranean herbs and spices.
Together, they create a rich Istrian cuisine with deep-rooted tradition, which delicately indulges the taste buds with both seafood and meat dishes.
Whether you’re looking for authentic Istrian recipes, the warmth of local taverns, the sweet delights of cafés and patisseries, or fine dining in prestigious restaurants, Portorož and Piran will always spoil you with unique culinary experiences.
Invite your family, friends, business partner, or loved one and join us in exploring the flavors of Slovenian Istria.
While the gourmet symphony of Mediterranean flavors speaks for itself, our renowned chefs have revealed some secrets that elevate local dishes to the culinary elite.
Falstaff is a renowned culinary guide, which first appeared in Austria in 1980 as a wine magazine and today stands as the leading gastronomic media outlet for the German-speaking region.
Restaurants are evaluated on a 100-point scale and awarded between one and four forks as a mark of quality.
In the 2024 Slovenian edition, 294 dining establishments are included, among them ten are from the Municipality of Piran.
Discover all the flavours of Portorož & Piran
Restaurant COB in Portorož holds the Green Key certificate, confirming its commitment to sustainable and responsible practices. With an innovative approach to fine dining and deep respect for nature, it creates an unforgettable gastronomic experience.
RiziBizi in Portorož holds the Green Key certificate, reflecting its commitment to environmental protection and sustainable development. Its creative cuisine is based on local ingredients and respect for natural resources.
Restaurant Marina Portorož holds the Green Key certificate as proof of its sustainable orientation and environmentally friendly practices. It offers guests fresh seafood dishes and stunning views – all with a focus on the responsible use of natural resources.
Discover the secrets of Piran sea bass and mussel farming, and enjoy a premium seafood tasting. Book your Unforgettable Day at the Fonda Fish Farm!
Dates:from 28.02. 2018 to 31.12. 2026
Discover the Secrets of Truffles in Gažon! Truffle Hunting, Cooking, and Tasting of Istrian Specialties Paired with Local Wine. Book Now!
Dates:from 01.01. 2018 to 31.12. 2026
Explore Istria’s hidden gems by Vespa, savor local delicacies, and enjoy panoramic views. Join us on a culinary Vespa adventure!
Dates:from 25.06. 2024 to 31.12. 2026
Experience the richness of local flavors with a traditional Istrian breakfast and discover the authentic Istrian countryside. Visit Marezige and taste Istria!
Dates:from 08.06. 2022 to 31.12. 2026
Discover the hidden treasures of Istrian forests alongside experienced truffle hunters and their loyal four-legged companions.
Dates:from 03.06. 2020 to 31.12. 2026
Discover the myths about fish freshness at a unique tasting workshop at the Fonda Academy of Flavors. Join an exceptional experience and book now!
Dates:from 01.04. 2023 to 31.12. 2026
Taste award-winning olive oil and local delicacies while strolling through olive groves with a view of the salt pans – Book an unforgettable experience now!
Dates:from 28.02. 2018 to 31.12. 2026
