The young, motivated and creative head of confectionery at the Kempinski Palace Portorož, Syu Poropat, has prepared an exceptional menu that successfully combines the local flavors of Istria with innovative international techniques and tastes in confectionery. The result is a unique fusion of flavors that conjures up a truly unforgettable Kempinski experience. Ruby chocolate, a selection of vegan desserts and gluten-free options, and giant macarons are just some of the specialties not to be missed.