Around Istria with a wooden spoon
How did our grandmothers prepare pasta with sauce, fuži with truffles, fritaja with asparagus, bobiči soup, bakala (stockfish) in white and tomato sauce, fritole doughnuts, hroštole doughnuts and other dishes? How have recipes changed, what is the same? According to the availability of local fresh ingredients, we will prepare Istrian dishes, following old recipes.
from 289 €
The price includes
Information and bookings
- seasonal local ingredients,
- practical work-shop of local dish preparation,
Price of the programme
- 1-2 people: 289 € per group
- 3-5 people: 319 € per group
- 6-8 people: 349 € per group
- 9 + : according to the offer.