The current situation does not allow us to
travel, but you can stay in touch with Slovenian Istria through genuine Istria
If you would like to use the autumn days to
visit the Slovenian Istria, but this is not possible due to restrictions, you
can stay in touch with us through genuine Istrian cuisine. Let the sea and sun
filled flavours remind you of Piran, Portorož, Izola, Koper and Ankaran, and of
the rich green Istrian countryside.
You can start your Istrian meal with bakala.
As a warm starter, we recommend bobiči, a genuine Istrian stew made from corn, beans and potatoes. However, the culinary travel
cannot end without the Istrian showpiece – fuži with truffles.
And what shall we choose as our main course?
Some kind of sea food, of course. We recommend sea bass baked in salt.
Of course, no Istrian feast can end without
dessert. Given that there is new wine galore during this period, you can bake Refosco crepes. Have you tried them yet?
Numerous producers of Istrian products and
produce offer the possibility of online purchase. Order something Istrian home
and stay in touch with the sea.
Drafted by: Andreja Čmaj
Fakin, Institute of Youth, Culture and Tourism Koper
In cooperation with: The Ankaran
Municipality, the Portorož Tourist Board and the Izola Tourist Board.