Istrian recipes - Portorož - Piran
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Istrian recipes

Istrian Garlic Soup

Istrian Garlic Soup
  • 20 cloves of garlic
  • 4 teaspoons cornmeal
  • piece of pancetta
  • 1 egg
  • mature cheese
  • 1 tablespoon butter
  • 1 tbsp olive oil
  • 2 l of water
  • salt

Preparation

Wash the sliced garlic in warm water then drain, and fry with the pancetta in the lukewarm fat. When it starts to smell good, add the sifted corn meal, fry a little more, cover with hot water and cook for half an hour. Finally, add the beaten egg, a pinch of salt, freshly grated cheese and a few drops of olive oil. Garnish with fried garlic and pancetta.

The recipe was shared with us by Emilija Pavlič.