Preparation
Heat the olive oil in a pan and sauté the chopped garlic and parsley. Add the peeled and diced potatoes, young beans, sweet corn, smoked pork or ham's bone, peeled and chopped tomatoes or tomato purée, salt, pepper and water. Reduce heat and allow to simmer for 2 to 3 hours. When the soup is done, remove the potatoes, smash them and add in to the soup to thicken it.