Fuži (pasta fusi) with truffles - Portorož & Piran

Fuži (pasta fusi) with truffles


  • 500 g of fusi (pasta)

  • pepper

  • Piran salt

  • parmigiano cheese

  • olive oil

  • yolk

  • cream

  • 25 g of butter

  • 80 g of truffles


Boil the water for the fusi and add a bit of olive oil, then proceed to cook them. Rinse the cooked fusi with warm water and add a spoon of olive oil and a little of the water from the cooking. Rend the truffles and fry them for a few minutes on butter, then add cream.  When the cream becomes dense (add wine if it’s too dense), add the salt and pepper, yolk and give it a good mix. Pour the dressing over the pasta and sprinkle with grated parmigiano.

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