Stuffed sole fillet with prawns on a vegetable bed with almond sauce.
(Sauvignon Riserva 2006, Batič)
The restaurant in the Hotel Marko in Portorož welcomes connoisseurs of food and wines. Indulge in the discovery of the world of seafood and meat specialities that we prepare with love from selected natural ingredients. Come and enjoy our hospitality in the restaurant or on the terrace in the shelter of the park with a beautiful sea view. Join us in the culinary experience of a lifetime in the Restaurant Marko, which will please even the greatest gourmets.